Pork belly dear

Tonight, I know will turn out to be something great. Friends came over for dinner and I guess booze for later. (By the way, I would like to thank Felizardo Pareno and Darvin Cajurao for letting us stay in their place for our whole stay in General Santos City)

With the limited stock we have, I simply decided to make up something out of what we have. A juicy grilled pork belly! YUM!

What do we have....?

Basic spices and 3 slabs of pork belly...

So I decided to make a "Spicy Grilled Ginger Pork Belly with Sesame seeds", an idea I just grabbed from the air.

With the pork belly I added soy sauce, just a bit of honey, a lot of ginger, toasted sesame seeds, chili flakes, pepper and a whole lot of love.

Then I grilled the belly for 5 minutes on each side (slow cook). With the marinade, I added a couple tablespoons of brown sugar and more chili powder to spice it up more and a quarter cup of butter which I spread over the belly when I grilled it up for another 15-20 minutes.

Can't wait to eat! (Still waiting for the rice to cook)

Before hitting the grill

Before disappearing

Good Food, Great Friends! (Mark, Van2x, Junito)


Till Next Time,

Taste Life, Live Life!